Menu

Aperitivos

  • Guacamole & Chips – $9.00
    (Favorite)
  • Talavera Nachos – $11.00
    (Homemade corn chips, melted Jack cheese and queso fresco, choice of beans, jalapeños, salsa fresca and sour cream)
  • Homemade Chips – $3.00
    (Large bowl of chips)
  • Plátanos Maduros – $7.00
    (Tropical fried plantain, black beans and sour cream)
  • Pico De Gallo & Chips – $5.50
  • Ceviche Del Dia – $14.50
    (Served with homemade chips)
  • Sopes De Hongos – $10.00
    (Two- sopes with black beans, sauteed mushrooms, salsa fresca and queso fresco)

 

Tacos

  • Tacos De Plaza – $12.75
    (Favorite. Three small soft corn tortilla with your choice of meat topped with cilantro, onions, grilled tomatillo salsa and lime)
  • Camarones & Pescado Taco – $8.00
    (Grilled fish or prawns fajita style, black beans, salsa fresca, avocado and grilled tomatillo salsa)
  • Baja Tacos – $13.90
    (Chipotle sour cream, salsa fresca, shredded cabbage, cilantro, and lime)
  • Flautas – $11.45
    (Three crispy chicken, beef, or pork rolled taquitos, lettuce, sour cream, queso fresco, and salsa fresca)
  • Tacos Dorados – $11.25
    (Three – crispy chicken, beef or pork rolled taquitos, lettuce, sour cream, queso fresco and salsa fresca. Dorados De mole – crispy chicken rolled taquitos topped with mole poblano, queso fresco pickled onion)
  • Flautas De Mole – $11.50
    (Crispy chicken rolled taquitos topped with mole poblano, queso fresco, pickled onions, and jalapenos)
  • Grande Vegetarian Taco – $7.45
    (Served with whole beans, rice, lettuce, salsa fresca, and guacamole)
  • Grande Taco – $7.45
    (Choice of meat, whole beans, salsa fresca and guacamole)
  • Nopalitos Con Espinacas Taco – $7.45
    (Tender grilled cactus with salsa fresca, whole beans and queso fresco)

 

Ensaladas Tostadas & Sopas

  • Sopa De Tortilla – $10.00
    (Tortilla vegetable soup. Add chicken breast for an additional charge)
  • Taco Salad – $13.00
    (Crisp flour tortilla, refried beans, rice, lettuce, salsa fresca, queso, guacamole)
  • Pozole – $14.00
    (Traditional pork, hominy soup with shredded cabbage, oregano, onions and lime)
  • Tostada – $13.00
    (Crisp corn of grilled flour tortilla, of beans lettuce, avocado, sour cream)
  • Ensalada Verde – $12.00
    (Romaine, jicama, radish, carrots, in a lime vinaigrette dressing topped with toasted pumpkin seed and avocado)
  • Ensalada Santa Fe – $15.05
    (Grilled chicken breast, romaine lettuce, lime vinaigrette dressing with roasted pepper, Jack cheese, queso fresco salsa fresco and avocado)

 

Burritos

  • Pollo Asado Burrito – $10.50
    (Favorite. Marinated grilled chicken)
  • Carne Asada Burrito – $10.80
    (Favorite. Marinated grilled steak)
  • Carnitas Burrito – $10.50
    (Favorite. Traditional slow – cooked pork with onion and cilantro relish)
  • Simple Con Queso – $9.00
    (Served with rice, choice of beans and cheese)
  • Mole (Specialty Burrito) – $13.40
    (Chicken or pork in a rich mole poblano or mole guajillo sauce, pickled onions and jalapenos)
  • Al Pastor Burrito – $10.50
    (Pork in a adobo)
  • Chile Verde – $10.50
    (Chicken or lemon pork simmered in a green tomatillo sauce)
  • Legumbres Revuelto Burrito – $10.50
    (Served with rice, choice of beans and lettuce)
  • Camarones & Pescado Fajita – $14.00
    (Grilled prawns or snapper-fajita style)
  • Nopales Burrito – $10.50
    (Grilled cactus with pico De gallo and queso fresco)
  • Chile Relleno Burrito – $14.00
    (Poblano chile stuffed with Jack cheese and queso fresco)
  • Barbacoa Burrito – $14.00
    (Marinated lamb – leg slowly oven roasted)
  • Chorizo Con Papas – $10.50
    (Traditional slow – cooked pork with onion and cilantro relish)
  • Carne Deshebrada Burrito – $10.50
    (Shredded chicken or beef braised in dried chiles)
  • Chile Colorado – $10.50
    (Pork or chicken simmered with Jack cheese and queso fresco)
  • Chile Relleno with Prawns – $17.00
    (Poblano chile stuffed with Jack cheese and queso fresco)

 

Tortas & Quesadillas

  • Quesadillas – $9.00
    (Flour or corn tortilla, melted Jack cheese, queso fresco, served with salsa fresca, chipotle sour cream and cilantro pesto on the side)
  • Tortas – $10.00
    (Sandwich on telera bread roll, refried bean spread, queso fresco, lettuce, onion, tomato, Mexican cream, served with homemade chips)
  • Chipotle Chicken Sandwich – $13.50

 

Desayunos & Breakfast

  • Breakfast Burrito – $11.00
    (Three scrambled eggs with potatoes, Jack cheese, sour cream and salsa fresca)
  • Chilaquiles – $14.50
    (Corn tortilla chips cooked in a medium green tomatillo sauce or red spicy chile sauce, topped with two eggs, served with potatoes and choice of beans)
  • Chorizo Scramble – $14.50
    (Eggs scrambled with Mexican pork sausage and Jack cheese, potatoes, choice of beans, cilantro pesto, chipotle sour cream and tortillas)
  • Huevos Rancheros – $14.00
    (Two over easy eggs topped with a red chile ancho sauce, avocado, sour cream potatoes, choice of beans and tortillas)
  • Vegetable Scramble – $14.00
    (Eggs scrambled with spinach, sweet peppers, salsa fresca, topped with avocado served with potatoes, choice of beans, cilantro pesto, chipotle sour cream and tortillas)
  • Machaca Scramble – $14.50
    (Eggs scrambled with beef or chicken machaca and salsa fresca, served with potatoes, choice of beans and tortillas)
  • Monte Spinach Scramble – $14.00
    (Eggs scrambled with spinach, Jack cheese, potatoes, avocado, salsa fresco and queso fresco on a grilled spinach tortilla)
  • Cactus Scramble – $14.00
    (Eggs scrambled with fresh tender cactus and salsa fresca, served with potatoes, choice of beans and tortillas)
  • Huevos Divorciados – $14.00
    (Eggs over easy, topped with green and red salsa, served with grilled potatoes, choice of beans with queso fresco and corn tortillas)
  • Huevos a La Mexicana – $14.00
    (Eggs scrambled with salsa fresca and jalapenos, served with potatoes, choice of beans, cilantro pesto, chipotle sour cream and tortillas)
  • Breakfast Enchiladas – $14.00
    (Eggs scramble with potato and queso, served with grilled potatoes and beans, topped with crema)

 

Platos

  • Enchiladas –$15.90
    (Favorite. Shredded chicken or beef braised in dried chiles, grilled vegetables or carnitas. Topped with green tomatillo sauce or a red chile ancho sauce, Jack cheese, queso fresco and sour cream)
  • Combo Plate – $17.80
    (Served with Spanish rice, choice of beans and tortillas)
  • Chicken & Beef Fajitas – $18.70
    (Grilled chicken, steak or combo mixed with grilled bell peppers and onion, served with salsa fresca, sour cream, guacamole, Spanish rice, choice of beans and tortillas)
  • Cheese Enchiladas – $13.00
  • Chimichanga – $15.90
    (Deep fried burrito with pork, shredded chicken or beef braised in dried chiles, topped with guacamole, salsa fresca, Jack cheese, queso fresco, served with Spanish rice and choice of beans)
  • Chile Verde – $16.70
    (Slow cooked chicken or pork in a green tomatillo sauce served with Spanish rice, choice of beans and corn tortillas)
  • Carnitas – $16.70
    (Slow cooked pork in spices – old family recipe. Served with Spanish rice, choice of beans, grilled onions, jalapenos and tortillas)
  • Chile Relleno – $16.60
    (Poblano chile stuffed with Jack cheese and queso fresco, topped with a smoky tomato salsa, served with Spanish rice, choice of beans and corn tortillas)
  • Plato Vegetariano – $14.40
    (Grilled vegetables seasoned with garlic, herbs and spices, served with pinto, black and refried beans, Spanish rice, fried tropical plantain and corn tortillas)
  • 2 Tamales Plate – $15.80
    (Tamales served Spanish rice and choice of beans)
  • Avocado & Veggie Green Enchiladas – $15.90
    (Grilled veggies enchiladas with lots of avocado, cheese and sour cream served with black beans and salad)
  • Sopes Tapatios – $14.75
    (Cornmeal dough gorditas topped with refried beans, lettuce, salsa fresca, sour cream and queso fresco served with Spanish rice choice of beans)
  • Chile Relleno De Barbacoa – $17.90
    (Stuffed with cheese and slowly oven roasted marinated lamb – leg)
  • Barbacoa –$18.60
    (Slowly oven roasted marinated lamb – leg. Served with pinto or black beans and corn tortillas)
  • Chile Colorado Plate – $16.70
    (Chicken or pork in a spicy red chilies sauce, served with choice of beans, Spanish rice and tortillas)

 

Kids Menu

  • Kids Bean & Cheese Burrito – $6.00
  • Kids Plato – $8.50
  • Kids Crispy Chicken Taquitos – $7.00
    (Cheese, sour cream, Spanish rice and beans)
  • Kids Chicken & Beef Burrito – $7.00
    (Rice, beans and cheese)

 

Beverages

  • Sodas – $2.00
  • Agua Fresca – $2.00
  • Bottle Water – $2.00